The price of beef continues to climb and the accessory of potatoes in this recipe allows you to stretch a pound into feeding 6 people. height when your favorite toppings such as salsa, barbed cream, guacamole, pickled jalapeno rings, and cilantro.
The ingredient of dome Beef and Potato Tostadas
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning blend
- 1u2009u00bd cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada bullets missiles
The instruction how to make dome Beef and Potato Tostadas
- Crumble beef in a large skillet and cook more than medium-high heat until the fat has started to render, nearly 2 minutes. stir up opinion in potatoes and cook for 10 minutes. disturb in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese mix accompanied by the tostada shells.
Nutritions of dome Beef and Potato Tostadas
calories: 334.4 caloriescarbohydrateContent: 17.7 g
cholesterolContent: 68.9 mg
fatContent: 20.3 g
fiberContent: 1.6 g
proteinContent: 19.3 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 829.4 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent:
